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_______________________Appetizers_______________________

Chef’s Antipasto, Serves two
A wonderful starter of aged Genoa salami, fresh mozzarella, prosciutto, provolone cheese, roasted red peppers, imported Italian olives and onions, smoked Gouda cheese, and pepperocini peppers.

Escargot & Crawfish Tails
With brandied demi-glace.

Smoked Salmon
Thin slices of salmon served with melba toasts, red onions, capers & creamy horseradish sauce.

Bear Creek Mushrooms
Fresh button mushrooms sauteed in Madeira wine, butter, red peppers & garlic.

Pasta Trilogy
A trio of pastas - angel hair with pesto, spinach fettuccine with alfredo and spaghetti with marinara.

Garlic Bread
 

 _________________________Salads________________________

Caesar Salad
Crisp romaine, Parmesan cheese and home-made croutons with a classic caesar dressing.
Add grilled chicken

Bon Ton Salad
Mixed greens, sunflower seeds & Gorgonzola cheese with a choice of creamy Parmesan or balsamic vinaigrette dressing.

Cobb Mediterranean
Mixed greens, grilled chicken breast, artichoke hearts, peppers, olives, tomatoes & feta cheese.

______________________Child's Menu______________________

Lasagna

Fettuccini with Alfredo Sauce

Spaghetti with Meat Sauce

Spaghetti with Italian Meatball

Ravioli

Grilled Chicken

_____________________Chef Selections_____________________

Chef Selections Change Nightly

_______________________Specialties_______________________

Beef Wellington
Grilled Angus beef tenderloin wrapped in a pastry shell with spinach mushroom pate. Served with Bordelaise sauce, potatoes and garden vegetables. Please allow extra time for the preparation of this dish.

Filet Mignon
Charbroiled Angus beef 8 oz. tenderloin wrapped in bacon & served with Bordelaise sauce & herb butter, potatoes and garden vegetables.

Grilled Rack of Lamb
Colorado lamb chops served with a jalapeno mint sauce, potatoes and garden vegetables.

Scampi Bon Ton
Prawns sauteed with garlic, shallots & fresh basil in a sherry cream sauce. Served on a bed of fettuccine with garden vegetables.

Mixed Grille
4 oz. Angus beef tenderloin with Bordelaise sauce & 3 large shrimp marinated in ginger, honey & soy. Served with potatoes and garden vegetables.

Grilled Salmon
Fresh grilled salmon with a rich lemon and chive cream sauce. Served with Chef’s Rice and garden vegetables.

Veal Piccata
Thinly sliced veal sauteed with butter, shallots, mushrooms, capers, white wine & lemon juice.  Served with pasta and garden vegetables.

Veal Parmesan
Veal medallions breaded, sauteed in olive oil & baked with red sauce, port wine, provolone cheese & spinach. Served with pasta and garden vegetables.

Chicken Piccata
Tender marinated scallopini chicken sauteed with butter, shallots, mushrooms, capers, white wine & lemon juice. Served with pasta and garden vegetables.

Eggplant Parmesan*
Thin slices of breaded eggplant baked with marinara, provolone cheese & spinach. Served with pasta and garden vegetables.
 

_____________________Pasta/Entrees_____________________

Fettuccine Verde Alfredo*
Green spinach noodles with a sauce of garlic, butter, Parmesan & cream.
With grilled chicken
With grilled scallops OR shrimp

Angel Hair St. Elmo*
Angel hair pasta with a homemade pesto sauce of garlic, fresh basil, cream, pine nuts & olive oil.
With grilled chicken
With grilled scallops OR shrimp

Tortellini Carbonara
Pasta shells stuffed with veal, chicken, pork and mortadella, tossed in a sauce of bacon, shallots, marinara sauce, basil, garlic, cream and Parmesan cheese.

Kitty's Cannelloni
Pasta rolls filled with veal, prosciutto, spinach & ricotta, baked in bechamel & marinara sauces.

Lasagna Luciano*
A classic seven layer, four cheese pasta pie with spinach and our marinara or meat sauce.

Chicken Chipeta
Boneless breast of chicken sauteed with roasted peppers & onions, mushrooms, artichoke hearts, fresh basil & olives. Served over egg fettuccine.

Pasta Primavera*
Garden fresh vegetables in a delicate white wine sauce served over farfalle pasta.

Spaghetti
with Veggie Sauce*
with Meat Sauce
with Italian Meatballs or Italian Sausage
with Pesto Sauce*
 

________________After Dinner Oral Delights________________

Creme Brulee Cheesecake
A creamy custard cheesecake with a sweet caramel topping.

Black Nasty
A rich, decadent chocolate fudge cake with a graham cracker crust

Galloping Goose Caboose
Coffee & french vanilla ice cream with English toffee, Kahlua & chocolate sauce.

Bread Pudding
Served with a premium bourbon hard sauce.

Tiramisu
Ladyfingers soaked in espresso and layered with mascarpone custard.

Ice Cream
Spumoni, French vanilla, chocolate, sherbet.