Bon Ton Restaurant

TBon Ton Restaurant Barhe Bon Ton is a romantic Colorado restaurant where you can experience upscale casual dining with an Italian flair, serving prime Angus steaks, fresh seafood and pasta, complemented by a Wine Spectator award-winning wine list, and Martini bar.

Located downstairs in the St. Elmo Hotel in Ouray, CO; the restaurant is warmly decorated with rock walls, hardwood floors and a beautiful bar. The Bon Ton has been one of western Colorado’s favorites for more than 20 years.

You can begin your dining experience with one of our delightful appetizers, such as Mussels Vino Bianchi or Bear Creek Mushrooms. Our wide selection of entrees features such selections as Beef Wellington, Pork Piccata and Fresh Fish of the Day.

And since there is always room for dessert, you could try our Black Nasty, a decadent chocolate fudge pie with a graham cracker crust, or Bread Pudding with hard sauce or the Galloping Goose Caboose, an ice cream sundae with coffee and vanilla ice cream, chocolate sauce and Kahlua.

Reservations Recommended – please call 970-325-4419

_______________________________

Hours of Operation

Dinner is served 7 days a week starting at 5:30pm (closed Wednesdays during the winter months).

 Champagne Sunday Brunch is served each Sunday from 9:30 am to 1:00 pm – late May thru mid-October.

 

MENU

_______________________Appetizers_______________________

Smoked Salmon
Thin slices of salmon served with crostini, red onion, capers and creamy horseradish sauce.
Bear Creek Mushrooms
Cremini mushrooms sauteed with Madeira wine, roasted peppers and garlic.
New England Clam Chowder
A classic chowder of cream, bacon, potatoes, onion and clams
Mussels Vino Bianchi
Fresh Prince Edward Island mussels steamed in butter, wine, garlic, and fresh herbs.
Scallop Pot Pie
Fresh scallops with fresh spinach and champagne cream, topped with a puff pastry.
Roman Trilogy
A pasta combination with Spaghetti Marinara, Angel Hair Pesto & Fettuccini Alfredo.
Garlic Bread
Our house bread brushed with butter, garlic and olive oil and topped with Parmesan and mozzarella cheeses.

_________________________Salads________________________

Cobb Mediterranean
Mixed greens, grilled chicken tenders, artichoke hearts, roasted peppers, olives, and feta cheese.
House Salad
Mixed greens, sunflower seeds and Gorgonzola cheese with a choice of creamy Parmesan or balsamic vinaigrette dressing.
Caesar Salad
Romaine hearts, Parmesan cheese and house-made croutons with a classic caesar dressing.
Half Caesar Salad
Romaine hearts, Parmesan cheese and house-made croutons with a classic caesar dressing.

_____________________Chef Specials_____________________

Chef Specials Change Nightly

_______________________Specialties_______________________

Beef Wellington
A local favorite. Grilled beef tenderloin wrapped in a pastry shell with spinach mushroom pate. Served with bordelaise sauce, potatoes and fresh vegetable.
Please allow extra time for the preparation of this dish.
Filet Mignon
Charbroiled 8 oz. cut of tenderloin wrapped with bacon and served with bordelaise sauce, potaotes and fresh vegetable.
Mixed Grille
A 4 oz. cut of tenderloin with bordelaise sauce and three shrimp marinated in ginger, honey and soy. Served with potatoes and fresh vegetables.
Fresh Fish of the Day
Please ask your server for details.
Shrimp Scampi
Shrimp sauteed in garlic and fresh herbs, simmered in a sherry clam sauce and served over pasta.
Eggplant Parmesan
Thin slices of eggplant breaded and sauteed in olive oil. Baked with marinara, spinach mushroom pate and mozzarella cheese.
Pork Tenderloin Parmesan
Sliced pork tenderloin breaded and sauteed in olive oil and baked with our meat port marinara, spinach mushroom pate and mozzarella cheese.
Pork Tenderloin Piccata
Sliced pork tenderloin sauteed with cremini mushrooms, shallots, wine, lemon and capers.
Pork Tenderloin Marsala
Sliced pork tenderloin sauteed with cremini mushrooms, shallots, thyme, Marsala demi-glace and cream.
Chicken Parmesan
Breaded chicken tenders sauteed in olive oil and baked in a port marinara, spinach mushroom pate and mozzarella cheese.
Chicken Piccata
Chicken tenders sauteed with cremini mushrooms, shallots, wine, lemon and capers.
Chicken Marsala
Chicken tenders sauteed with cremini mushrooms, shallots, thyme, Marsala demi-glace and cream.
Tuscan Garlic Chicken
Chicken tenders sauteed with roasted peppers, roasted garlic, fresh spinach and Parmesan cream served over green and white fettuccini.

_____________________Pasta/Entrees_____________________

Lasagna Luciano
A seven layer, fresh pasta pie with four cheeses and spinach mushroom pate topped with veggie or meat sauce.
Kittie’s Canneloni
Fresh pasta rolls stuffed with beef and Italian sausage, spinach mushroom pate and ricotta cheese. Baked in alfredo and marinara sauces.
Fettuccini Verde Alfredo
Spinach noodles tossed with cremini mushrooms, garlic, wine, cream and Parmesan cheese.
Ravioli
Made fresh in-house.
Please ask your server for details.
Angel Hair Pesto
Thin vermicelli tossed in our homemade pesto of garlic, basil, pine nuts, olive oil, Parmesan cheese and cream.
Tortellini Carbonara
Cheese stuffed pasta shells served in an onion, bacon, tomato and mushroom alfredo sauce.
Spaghetti
with Vegetarian Marinara
with Meat Marinara
with Meatballs or Italian Sausage
with Pesto Sauce

________________After Dinner Oral Delights________________

Black Nasty
A rich, thick gooey chocolate silk pie topped with chantilly cream.
Creme Brulee Cheesecake
A creamy custard cheesecake with a sweet caramel topping.
Galloping Goose Caboose
A layered parfait of coffee and vanilla ice cream, toffee, Kahlua and chocolate sauce.
Bread Pudding
My southern recipe with white and dark chocolate chips, port plumped raisin topped with a Bourbon hard sauce.
Tiramisu
Creamy traditional tiramisu. Layers of ladyfingers, soaked in a espresso syrup, filled with a sweet marscapone mouse and chocolate shavings.